An attractive, highly disease-resistant apple, ideal for organic growers.
Mirabelle Plum on Myrobalan (Spring 2024)
A sweet, juicy European plum for snacking or processing.
Mirabelle is a classic French culinary plum. Not only is it a delicious, super sweet and juicy snacking fruit, it is also used for baking, jams, syrups, and brandy. The skin is golden, speckled red, and the flesh is yellow and tender.
The Fruit
Fruit Type
Category: Plum
Subcategory:
European
Fruit Uses & Storage
Uses: fresh eating, jam, baking, canning, jelly
Storage duration: less than one month (approximate, depending on storage conditions)
Fruit Appearance
Skin color: yellow
Flesh color: yellow
Fruit Origins
Parentage:
Origin: France
Introduced in:
Introduced by:
The Environment
Calendar & Geography
USDA zones: 5 - 9
Chill hours: Not yet determined
Ripening date: (approximate, in New York State) days after
Tree Height & Spacing
glossary
Rootstock: Myrobalan Rootstock
Rootstock size class: Standard (100% Size)
Tree spacing: See details
Good for wildlife planting? N
Diseases & Pests
glossary
Mirabelle Plum on Myrobalan does not have any diseases or pests associated with it at this time.
Pollination
Pollination Factors
glossary
Bloom group:
Is it self-fertile?
Is it fertile? Y
Rootstock size class:
Standard (100% Size)
Pollination Partners
This table shows the first few results from a full search for pollenizers of Mirabelle Plum on Myrobalan. Please see our Pollenizer Search to run other queries and read how the application uses various factors. Also read more about fruit tree pollination.
See all pollination matches for Mirabelle Plum on Myrobalan
Featured Products
A few things we're loving right now...
A full-flavored, freestone white peach.
A traditional semisharp cider apple from Spain.
A widely-grown, large, yellow-fleshed nectarine.