An attractive, highly disease-resistant apple, ideal for organic growers.
Wyken Pippin Apple Scionwood (Spring 2023)
A sweet, highly flavored English heirloom. Also known as Alford Prize, German Nonpareil.
A moderately vigorous, upright tree that has good scab resistance.
This apple is small and somewhat flat. The skin is yellow-green, speckled with russetted lenticels, and the flesh is dense and juicy. This is a highly flavored, aromatic apple that improves in storage.
Wyken Pippin is thought to have been brought to England from Holland in the early 1700's. Seeds were planted in the garden of Wyken Manor and the apple soon became a favorite with backyard growers in the Victorian era. This apple is an ancestor of Laxton's Superb.
|Quantity||Wyken Pippin Apple Scion|
Fruit Uses & Storage
Uses: fresh eating, cider
Cider classification: sweet
Storage duration: three plus months (approximate, depending on storage conditions)
Skin color: green
Flesh color: white
Introduced in: 1700's
Calendar & Geography
USDA zones: 4 - 8
Chill hours: 800
Ripening date: Sep 15 (approximate, in New York State) + 0 days after McIntosh
Diseases & Pests
Apple Scab: Resistant
Bloom group: 3
Is it self-fertile? N
Is it fertile? Y
This table shows the first few results from a full search for pollenizers of Wyken Pippin Apple. Please see our Pollenizer Search to run other queries and read how the application uses various factors. Also read more about fruit tree pollination.
|Tree||Currently in Stock|
|Wolf River Apple||0|
|Williams' Pride Apple||0|
|Wickson Crab Apple||0|
|White Winter Pearmain Apple||0|
|Virginia Crab Apple||0|
|Spitzenburg Esopus Apple||0|
See all pollination matches for Wyken Pippin Apple
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