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Repinaldo Do Liebana Apple Scionwood (Spring 2024)


A traditional semi-acid cider apple from Spain .

Repinaldo do Liebana is a highly vigorous tree that is is very resistant to fireblight. It is used exclusively for cider production and it is not suitable for fresh eating.

This is an Asturian cider (sidra) apple, approved by The Regulatory Council of Origin Cider of Asturias. The fruit is medium-sized and yellow at maturity. It is very finely russeted and yields a semi-acid juice. (The traditional Spanish cider apple classifications are ácido, semiácido, dulce, amargo, ácido-amargo, amargo-ácido semiácido-amargo, amargo-semiácido, dulce-amargo.)

Spanish cider apples have not yet been widely tested in the United States, but the native climate of these apples should be taken into consideration. Asturias enjoys abundant year-round rainfall, mild summers, and temperate winters. Costal winter temperatures are typically in the 50s and summer temperatures are in the 70s.

Volume Pricing

Premiums are included in the following prices if applicable. These prices are for regular scion. Add $1 for clean scion.

Quantity Repinaldo Do Liebana Apple Scion
1 $12.00
2-5 $7.00
6-10 $6.00
11-99 $5.00
100+ $4.00

Order Your Scions

Select clean or regular:

$13.00 ea.

This is the full retail price for orders of 1 scion. You can get these scion for as low as $4.00 each – see Volume Pricing above. More about Pricing & Grading.

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Clean vs. Regular

Our clean scion is harvested from trees grown on G.16, which is extremely sensitive to viruses. These trees would not have survived if the scion contained viruses. Our clean wood has not been lab tested. Regular = may contain one of the common latent viruses; this is not usually a problem and can be used with most rootstocks.

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Repinaldo do Liebana is a highly vigorous tree that is is very resistant to fireblight. It is used exclusively for cider production and it is not suitable for fresh eating.

This is an Asturian cider (sidra) apple, approved by The Regulatory Council of Origin Cider of Asturias. The fruit is medium-sized and yellow at maturity. It is very finely russeted and yields a semi-acid juice. (The traditional Spanish cider apple classifications are ácido, semiácido, dulce, amargo, ácido-amargo, amargo-ácido semiácido-amargo, amargo-semiácido, dulce-amargo.)

Spanish cider apples have not yet been widely tested in the United States, but the native climate of these apples should be taken into consideration. Asturias enjoys abundant year-round rainfall, mild summers, and temperate winters. Costal winter temperatures are typically in the 50s and summer temperatures are in the 70s.


The Fruit

Fruit Type

Category: Apple
Subcategory: Heirloom, Cider

Fruit Uses & Storage

Uses: cider
Cider classification: sweet
Storage duration: (approximate, depending on storage conditions)

Fruit Appearance

Skin color: yellow
Flesh color: yellow

Fruit Origins

Parentage: unknown
Origin: Spain
Introduced in:
Introduced by:

The Environment

Calendar & Geography

USDA zones: 5 - 7
Chill hours: Not yet determined
Ripening date: (approximate, in New York State) days after

Diseases & Pests

Fireblight: Very Resistant

Pollination

Pollination Factors

Bloom group:
Is it self-fertile? N
Is it fertile? Y
Ploidy: Diploid

Pollination Partners

This table shows the first few results from a full search for pollenizers of Repinaldo Do Liebana Apple. Please see our Pollenizer Search to run other queries and read how the application uses various factors. Also read more about fruit tree pollination.

Tree Ships Currently in Stock
Scarlett O'Hara Apple 2024 0
Sansa Apple 2024 0
Rubinette Apple 2024 0
Robert's Crab Apple 2024 0
Somerset Redstreak Apple 2024 0
Sturmer Pippin Apple 2024 0
Stoke Red Apple 2024 0
Stembridge Cluster Apple 2024 0
Saint-Martin Apple 2024 0
St. Edmund's Russet Apple 2024 0
Splendour Apple 2024 0

See all pollination matches for Repinaldo Do Liebana Apple