The rock-star, cold-hardy apple from Minnesota.
Somerset Redstreak Apple Scionwood (Spring 2024)
A traditional English cider variety with bittersweet juice.
The tree is upright, vigorous, and productive. The fruit will need thinning to maintain annual bearing and it is highly susceptible to fireblight. This apple is used exclusively for cider; it is not suitable for fresh eating.
Ripening early-mid season, this apple is medium-large, red over green, and the flesh yields a soft bittersweet juice (S.G. ~ 1.05; TA ~ 1.9 g/L; tannin ~ 3.5 g/L) of vintage quality (good for a single-variety cider). Eve's Cidery likes this apple for its classic, bittersweet nose and its ability to soften harsher tannins without loss of flavor.
Somerset Redstreak has its origin in Somerset, England, late 1800s.
|Quantity||Somerset Redstreak Apple Scion|
Fruit Uses & Storage
Skin color: red
Flesh color: off-white
Origin: Somerset, England
Introduced in: late 1800s
Calendar & Geography
Diseases & Pests
Fireblight: Very Susceptible
Bloom group: 3
Is it self-fertile? N
Is it fertile? Y
This table shows the first few results from a full search for pollenizers of Somerset Redstreak Apple. Please see our Pollenizer Search to run other queries and read how the application uses various factors. Also read more about fruit tree pollination.
|Tree||Currently in Stock|
|Granny Smith Apple||0|
|Karmijn De Sonneville Apple||0|
|Virginia Crab Apple||0|
|St. Edmund's Russet Apple||0|
A few things we're loving right now...
A late-blooming, extremely cold-hardy, freestone peach.
A bittersharp English cider variety.
A sweet-tart Morello-type cherry from Hungary.