A very beautiful heirloom apple that stores well.
Early Morettini Pear on OHxF 87 (Spring 2025)
A delicious early-season pear originally from Italy.
Morettini pear trees show good resistance to scab and mild susceptibility to fireblight. The tree is vigorous, productive, and hardy to Zone 4.
Ripening about 3 weeks before Bartlett, this is one of the best early pears. The skin is smooth, greenish-yellow blushed pink, and the flesh is buttery, sweet, and spicy.
Morettini pears were developed in Florence Italy and released in 1956. This is a cross of Coscia and Bartlett.
The Fruit
Fruit Type
Category: Pear
Subcategory:
European
Fruit Uses & Storage
Uses: fresh eating, baking, canning
Storage duration: one to three months (approximate, depending on storage conditions)
Fruit Appearance
Skin color: yellow
Flesh color: off-white
Fruit Origins
Parentage: Coscia x Bartlett
Origin: Florence, Italy
Introduced in: 1956
Introduced by: Alessandro Morettini
The Environment
Calendar & Geography
USDA zones: 5 - 8
Chill hours: Not yet determined
Ripening date: Jul 31 (approximate, in New York State) 20 days before Bartlett
Tree Height & Spacing
glossary
Rootstock: OHxF 87 Rootstock
Rootstock size class: Half-Standard (75% of Standard)
Tree spacing: See details
Good for wildlife planting? N
Diseases & Pests
glossary
Pear Scab: Resistant
Fireblight: Susceptible
Pollination
Pollination Factors
glossary
Bloom group:
Is it self-fertile? N
Is it fertile? Y
Ploidy: Diploid
Rootstock size class:
Half-Standard (75% of Standard)
Pollination Partners
This table shows the first few results from a full search for pollenizers of Early Morettini Pear on OHxF 87. Please see our Pollenizer Search to run other queries and read how the application uses various factors. Also read more about fruit tree pollination.
See all pollination matches for Early Morettini Pear on OHxF 87
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