A hardy, self-fertile pear with exceptionally good flavor.
Solarina Apple Scionwood (Spring 2023)
A traditional semisharp cider apple from Spain.
Solarina is a medium vigor, upright tree that is highly precocious and productive. Its disease resistance is generally good; it is resistant to powdery mildew and scab. The bloom time is late and the ripening time is late October in NY state. Solarina has a tendency to biennialism. This apple is used exclusively in cider production; it is not suitable for fresh eating.
This is an Asturian cider (sidra) apple, approved by The Regulatory Council of Origin Cider of Asturias. The fruit is a large, pale green apple streaked with red. The flesh yields a semisharp (semiácido) juice (pH ~ 3.5; TA ~ 5.3 g/L; Tannins ~ 1.3 g/L).
Spanish cider apples have not yet been widely tested in the United States, but the native climate of these apples should be taken into consideration. Asturias enjoys abundant year-round rainfall, mild summers, and temperate winters. Costal winter temperatures are typically in the 50s and summer temperatures are in the 70s.
|Quantity||Solarina Apple Scion|
Fruit Uses & Storage
Skin color: red
Flesh color: off-white
Origin: Asturias, Spain
Calendar & Geography
Diseases & Pests
Bloom group: 5
Is it self-fertile? N
Is it fertile?
This table shows the first few results from a full search for pollenizers of Solarina Apple. Please see our Pollenizer Search to run other queries and read how the application uses various factors. Also read more about fruit tree pollination.
|Tree||Currently in Stock|
|Granny Smith Apple||0|
|Northland Crab Apple||0|
|Northwest Greening Apple||0|
|Worcester Pearmain Apple||0|
|Wolf River Apple||0|
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