Like many Asian pears, Shinseiki is susceptible to fireblight and pseudomonas, but these disadvantages are very much outweighed by its positive features. It is self-fertile, and a pollenizer is not required for fruit set. It is also precocious, bearing in two-three years, and very productive; crops will need to be thinned to maintain annual bearing and prevent limb breakage. This pear has a low chill requirement and is a great choice for warm-winter climates.

This is the prettiest of our Asian pears, ripening early–around the same time as Hosui–to a bright yellow that is speckled with subtle, pale dots. The flesh is sweet, slightly tart, crisp, and very, very juicy. It is a perfect salad pear. Shinseiki hangs well on the tree and it stores for about two months.

 Shinseiki is a Japanese selection introduced in 1945. This tree is also known as New Century, which is a translation of Shinseiki.