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Hargrand Apricot on Myrobalan (Spring 2023)

You are viewing a tree that will ship in Spring 2023. You can also find trees for Spring 2022.

A delicious late-season, disease-resistant apricot.

Hargrand is a medium-sized tree that is open-spreading. It is resistant to perennial canker, brown rot, and bacterial spot. Hargrand blooms early and ripens mid-late season, about ten days after Harcot. It is self-fertile, but better fruit set will be obtained in the presence of a pollenizer. Harogem and Harlayne are suitable partners. Hargrand will produce exceptionally large apricots if overset trees are thinned. The fruit is a dull orange but has excellent flavor. It is juicy and aromatic, fine textured, freestone, and very firm–great for snacking and fresh markets.

As Bob Purvis explains in Pomona, Fall 2006: "The earliest apricots brought to North America were mostly from Spain and similar Mediterranean climates, and they did not include the genes for a broader range of climatic adaptability. Modern breeders have sought out germplasm in many places, including central Asia where the apricot is thought to have originated." One such breeding program is based in Harrow, Ontario, and it has produced the "Harrow Series" of cold-hardy apricots that are suitable for New York and New England. Hargrand was released by this program in 1980.

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$32.75

34 in stock
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Hargrand is a medium-sized tree that is open-spreading. It is resistant to perennial canker, brown rot, and bacterial spot. Hargrand blooms early and ripens mid-late season, about ten days after Harcot. It is self-fertile, but better fruit set will be obtained in the presence of a pollenizer. Harogem and Harlayne are suitable partners. Hargrand will produce exceptionally large apricots if overset trees are thinned. The fruit is a dull orange but has excellent flavor. It is juicy and aromatic, fine textured, freestone, and very firm–great for snacking and fresh markets.

As Bob Purvis explains in Pomona, Fall 2006: "The earliest apricots brought to North America were mostly from Spain and similar Mediterranean climates, and they did not include the genes for a broader range of climatic adaptability. Modern breeders have sought out germplasm in many places, including central Asia where the apricot is thought to have originated." One such breeding program is based in Harrow, Ontario, and it has produced the "Harrow Series" of cold-hardy apricots that are suitable for New York and New England. Hargrand was released by this program in 1980.


The Fruit

Fruit Type

Category: Apricot
Subcategory:

Fruit Uses & Storage

Uses: fresh eating, jam, baking, canning, freezing
Storage duration: less than one month (approximate, depending on storage conditions)

Fruit Appearance

Skin color: orange
Flesh color: orange

Fruit Origins

Parentage:
Origin: AAFC-Harrow, Ontario
Introduced in: 1980
Introduced by: Dr. Richard Layne

The Environment

Calendar & Geography

USDA zones: 5 - 8
Chill hours: 0
Ripening date: Jul 30 (approximate, in New York State) + 10 days after Harcot

Tree Height & Spacing

Rootstock: Myrobalan Rootstock
Rootstock size class: Half-Standard (50% of Standard)
Tree spacing (natural spread of tree): 18'
Good for wildlife planting? N

Diseases & Pests

Perennial Canker: Resistant
Brown Rot, Blossom Blight, Fruit Rot: Resistant
Bacterial Spot: Resistant

Pollination

Pollination Factors

Bloom group:
Is it self-fertile? Y
Is it fertile? Y
Ploidy: Triploid
Rootstock size class: Half-Standard (50% of Standard)

Pollination Partners

Apricots are not part of our search tool given various complexities. Please see our Pollenizer Search to run other queries and read how the application uses various factors. Also read more about fruit tree pollination.






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