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Beauty Of Bath Apple on G.210 (Spring 2027)

You are viewing a tree that will ship in Spring 2027. You can also find trees for Spring 2026.

A early season heirloom apple.

The tree moderately vigorous, rounded and spreading, and productive. It is resistant to scab.

Once the most widely available early commercial apple in the UK, Beauty of Bath has been replaced by modern cultivars with better shelf life. That said, this is still a lovely apple for the back yard. Ripening late August to early September in NY, the fruit is quite tart when harvested - as you would expect from such an early apple - but it will sweeten if allowed (and it holds to the tree long enough) to ripen fully. It bruises easily and does not store well. This apple is for picking and eating, a celebration of the beginning of apple season. One of its most distinctive features is the bleeding of the skin to produce a pink tinge in the flesh when it is cut.

Beauty of Bath was introduced by Cooling of Bath c. 1864. It received a First Class Certificate from the Royal Horticultural Society in 1887.

Images from USDA Pomological Watercolor Collection, Special Collections, National Agricultural Library, Beltsville, Maryland.

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$43.75

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The tree moderately vigorous, rounded and spreading, and productive. It is resistant to scab.

Once the most widely available early commercial apple in the UK, Beauty of Bath has been replaced by modern cultivars with better shelf life. That said, this is still a lovely apple for the back yard. Ripening late August to early September in NY, the fruit is quite tart when harvested - as you would expect from such an early apple - but it will sweeten if allowed (and it holds to the tree long enough) to ripen fully. It bruises easily and does not store well. This apple is for picking and eating, a celebration of the beginning of apple season. One of its most distinctive features is the bleeding of the skin to produce a pink tinge in the flesh when it is cut.

Beauty of Bath was introduced by Cooling of Bath c. 1864. It received a First Class Certificate from the Royal Horticultural Society in 1887.

Images from USDA Pomological Watercolor Collection, Special Collections, National Agricultural Library, Beltsville, Maryland.


The Fruit

Fruit Type

Category: Apple
Subcategory: Heirloom, Dessert

Fruit Uses & Storage

Uses: fresh eating, sauce
Storage duration: less than one month (approximate, depending on storage conditions)

Fruit Appearance

Skin color: red
Flesh color: tinged-pink

Fruit Origins

Parentage: Margaret x unknown
Origin: Bailbrook, Bath, Somerset
Introduced in: c. 1864
Introduced by: Cooling of Bath

The Environment

Calendar & Geography

USDA zones: 5 - 7
Chill hours: Not yet determined
Ripening date: Aug 31 (approximate, in New York State) 15 days before McIntosh

Tree Height & Spacing

Rootstock: G.210 Rootstock
Rootstock size class: Semi-Dwarf (40% of Standard)
Tree spacing (natural spread of tree): 12'
Good for wildlife planting? N

Diseases & Pests

Apple Scab: Resistant
Fireblight: Susceptible

Pollination

Pollination Factors

Bloom group: 2
Is it self-fertile? N
Is it fertile? Y
Ploidy: Diploid
Rootstock size class: Semi-Dwarf (40% of Standard)

Pollination Partners

This table shows the first few results from a full search for pollenizers of Beauty Of Bath Apple on G.210. Please see our Pollenizer Search to run other queries and read how the application uses various factors. Also read more about fruit tree pollination.

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See all pollination matches for Beauty Of Bath Apple on G.210


V 1.014-15; SF 21.06





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