Quince (Cydonia oblonga) trees are self-fertile, but will be more productive with a pollen partner. In spring, toward the end of apple bloom, the tree will produce showy, white or pink blooms on new growth. Like other pome fruits it should be lightly pruned in winter when fully dormant, and it is usually trained into a vase or open-centered tree as its growth habit does not lend itself to a strong central leader. Quince is susceptible to fireblight. Although pear trees can be grafted onto quince rootstocks, the reverse is not true, and quince will not thrive on a pear rootstock. 

Aromatnaya produces a mid-sized, pyriform yellow fruit that is free of fuzz when fully ripe. It has slightly pink flesh and a tropical flavor that is compared to pineapple and melon. This quince is considered suitable for eating raw.

Although quince is no longer a popular fruit in contemporary America, it was revered in Ancient Greece and Middle East as the fruit of love and happiness, and it may have been the infamous "apple" of the Garden of Eden (The biblical name for quince translates as "golden apple".) In colonial America, the fruit was a valuable source of pectin and flavoring for jams, jellies, and candies. Aromanaya originates in the Black Sea area of Russia and Turkey.