Skip to main content

Brown's Apple Apple on G.214 (Spring 2026)


A traditional sharp cider apple from England. Also known as Browns Apple.

A vigorous, medium sized, upright tree that is somewhat scab resistant but susceptible to fireblight, Brown's Apple is a productive and cold-hardy early apple. Fruit does not hold well to the tree. Brown's tends to biennialism and will need to be thinned to maintain regular cropping. This is a cider apple; it is not suitable for fresh eating.

The fruit is a medium-sized, flattish apple that is flushed and striped with red over a green background. It has a white flesh with dramatic red staining. Brown's yields a fragrant, sharp, pink cider that is very high in acid and works best in blends. This apple can also be used in baking. (From WSU: Tannin (percent tannic acid): 0.10; Acid (percent malic acid): 0.74; pH: 3.23; SG: 1.039; oBrix 10.2.)

Brown's Apple was first cultivated in the 1920s, in Devon, by Mr. Hill, a cider maker and nurseryman.

Order Your Trees

Select a shipping year

Select a grade

$41.75

30 in stock
Quantity
Best Pricing

Log in to your account to access the best pricing based on your past purchases; also see wholesale information

Tree Grading

Grade is a measure of tree size at time of sale, with Grade 0 being the biggest; see pricing & grading

Custom Trees

For large orders to be delivered in future years, or for trees from your cuttings, you can order custom trees

Need Help?

Contact us


A vigorous, medium sized, upright tree that is somewhat scab resistant but susceptible to fireblight, Brown's Apple is a productive and cold-hardy early apple. Fruit does not hold well to the tree. Brown's tends to biennialism and will need to be thinned to maintain regular cropping. This is a cider apple; it is not suitable for fresh eating.

The fruit is a medium-sized, flattish apple that is flushed and striped with red over a green background. It has a white flesh with dramatic red staining. Brown's yields a fragrant, sharp, pink cider that is very high in acid and works best in blends. This apple can also be used in baking. (From WSU: Tannin (percent tannic acid): 0.10; Acid (percent malic acid): 0.74; pH: 3.23; SG: 1.039; oBrix 10.2.)

Brown's Apple was first cultivated in the 1920s, in Devon, by Mr. Hill, a cider maker and nurseryman.


The Fruit

Fruit Type

Category: Apple
Subcategory: Heirloom, Cider, Cold-Hardy, Hot-Climate

Fruit Uses & Storage

Uses: cider, baking
Cider classification: sharp
Storage duration: less than one month (approximate, depending on storage conditions)

Fruit Appearance

Skin color: red
Flesh color: white

Fruit Origins

Parentage: unknown
Origin: Devon, England
Introduced in: 1920s
Introduced by: Mr. Hill

The Environment

Calendar & Geography

USDA zones: 4 - 8
Chill hours: Not yet determined
Ripening date: Aug 11 (approximate, in New York State) 35 days before McIntosh

Tree Height & Spacing

Rootstock: G.214 Rootstock
Rootstock size class: Dwarf (30% of Standard)
Tree spacing (natural spread of tree): 8'
Good for wildlife planting? N

Diseases & Pests

Fireblight: Susceptible
Apple Scab: Very Resistant

Pollination

Pollination Factors

Bloom group: 3
Is it self-fertile? N
Is it fertile? Y
Ploidy: Diploid
Rootstock size class: Dwarf (30% of Standard)

Pollination Partners

This table shows the first few results from a full search for pollenizers of Brown's Apple Apple on G.214. Please see our Pollenizer Search to run other queries and read how the application uses various factors. Also read more about fruit tree pollination.

Tree Ships Currently in Stock
Blondee™ Apple on G.214 2026 233
Enterprise Apple on G.214 2026 225
Pixie Crunch™ Apple on G.11 2026 178
Newtown Pippin Apple on G.41 2026 156
Sansa Apple on G.11 2026 143
Golden Russet Apple on G.214 2026 141
CrimsonCrisp™ Apple on G.214 2026 141
Williams' Pride Apple on G.11 2026 135
Porter's Perfection Apple on G.41 2026 126
Sweet Sixteen Apple on G.41 2026 118
Virginia Crab Apple on G.214 2026 117

See all pollination matches for Brown's Apple Apple on G.214


Hayts 82.4-83.2