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Mettais Apple on G.11 (Spring 2026)


A traditional French cider apple, classed as a bittersweet. Also known as Adrienne, Sauvageon Adrienne.

A productive, vigorous tree, Mettais is moderately susceptible to fireblight, powdery mildew, scab, and canker, and it tends to biennialism. This apple is used exclusively for cider; it is not suitable for fresh eating.

Mettais is an attractive, medium-sized apple that is flushed red over a yellow background and webbed with russet. It yields a beautiful, deep amber juice, that is tendre and amère (soft and bitter), very aromatic, and is traditionally used for cider and calvados. (From WSU: Tannin (percent tannic acid): 0.25; Acid (percent malic acid): 0.19; pH: 4.49; SG: 1.056; oBrix 12.9.)

Mettais was first grown on the property of Monseur Mettais at Eure, Champagne. It was added to the list of recommended cider varieties in 1949.

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A productive, vigorous tree, Mettais is moderately susceptible to fireblight, powdery mildew, scab, and canker, and it tends to biennialism. This apple is used exclusively for cider; it is not suitable for fresh eating.

Mettais is an attractive, medium-sized apple that is flushed red over a yellow background and webbed with russet. It yields a beautiful, deep amber juice, that is tendre and amère (soft and bitter), very aromatic, and is traditionally used for cider and calvados. (From WSU: Tannin (percent tannic acid): 0.25; Acid (percent malic acid): 0.19; pH: 4.49; SG: 1.056; oBrix 12.9.)

Mettais was first grown on the property of Monseur Mettais at Eure, Champagne. It was added to the list of recommended cider varieties in 1949.


The Fruit

Fruit Type

Category: Apple
Subcategory: Heirloom, Cider, Hot-Climate

Fruit Uses & Storage

Uses: cider
Cider classification: bittersweet
Storage duration: less than one month (approximate, depending on storage conditions)

Fruit Appearance

Skin color: red
Flesh color: off-white

Fruit Origins

Parentage: unknown
Origin: France
Introduced in:
Introduced by: M. Mettais

The Environment

Calendar & Geography

USDA zones: 5 - 8
Chill hours: Not yet determined
Ripening date: Sep 15 (approximate, in New York State) + 0 days after McIntosh

Tree Height & Spacing

Rootstock: G.11 Rootstock
Rootstock size class: Dwarf (25% of Standard)
Tree spacing (natural spread of tree): 8'
Good for wildlife planting? N

Diseases & Pests

Fireblight: Susceptible
Powdery Mildew: Susceptible
Apple Scab: Susceptible
Perennial Canker: Susceptible

Pollination

Pollination Factors

Bloom group: 2
Is it self-fertile? N
Is it fertile? Y
Ploidy: Diploid
Rootstock size class: Dwarf (25% of Standard)

Pollination Partners

This table shows the first few results from a full search for pollenizers of Mettais Apple on G.11. Please see our Pollenizer Search to run other queries and read how the application uses various factors. Also read more about fruit tree pollination.

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Blondee™ Apple on G.214 2026 233
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Newtown Pippin Apple on G.41 2026 156
Sansa Apple on G.11 2026 143
Golden Russet Apple on G.214 2026 141
CrimsonCrisp™ Apple on G.214 2026 141
Williams' Pride Apple on G.11 2026 135
Porter's Perfection Apple on G.41 2026 126
Sweet Sixteen Apple on G.41 2026 118
Virginia Crab Apple on G.214 2026 117

See all pollination matches for Mettais Apple on G.11