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ALL TREES (Spring 2025)
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Scion

Viking Apple Scionwood (Spring 2025)


A large, aromatic early apple with deep red skin. Also known as PRI 1033-5.

Viking is a grower-friendly, early apple. The tree is vigorous and precocious. Though it has some susceptibility to scab, it is resistant to fireblight, powdery mildew, and cedar-apple rust.

Large, with a skin that is deep red, almost purple, over green, Viking is recommended for fresh eating, baking, cider, and sauce. The flesh is crisp, juicy, and tart, and the flavor is aromatic with tropical and floral notes.

Viking is an early product of the PRI breeding program. Although it was rejected by the developers on account of its susceptibility to scab, growers were impressed by its flavor and it continues to be propagated by small, specialty farms. Its parentage includes Jonathan, Red Delicious, Malus floribunda, William's Early Red, Starr, Early McIntosh, and Rome Beauty.

Volume Pricing

Premiums are included in the following prices if applicable. These prices are for regular scion. Add $1 for clean scion.

Quantity Viking Apple Scion
1 $12.00
2-5 $8.00
6-10 $7.00
11-99 $6.00
100+ $5.00

Order Your Scions

Select clean or regular:

Type
Clean
Regular

$13.00 ea.

This is the full retail price for orders of 1 scion. You can get these scion for as low as $5.00 each – see Volume Pricing above. More about Pricing & Grading.

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Best Pricing

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Clean vs. Regular

Our clean scion is harvested from trees grown on G.16, which is extremely sensitive to viruses. These trees would not have survived if the scion contained viruses. Our clean wood has not been lab tested. Regular = may contain one of the common latent viruses; this is not usually a problem and can be used with most rootstocks.

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Viking is a grower-friendly, early apple. The tree is vigorous and precocious. Though it has some susceptibility to scab, it is resistant to fireblight, powdery mildew, and cedar-apple rust.

Large, with a skin that is deep red, almost purple, over green, Viking is recommended for fresh eating, baking, cider, and sauce. The flesh is crisp, juicy, and tart, and the flavor is aromatic with tropical and floral notes.

Viking is an early product of the PRI breeding program. Although it was rejected by the developers on account of its susceptibility to scab, growers were impressed by its flavor and it continues to be propagated by small, specialty farms. Its parentage includes Jonathan, Red Delicious, Malus floribunda, William's Early Red, Starr, Early McIntosh, and Rome Beauty.


The Fruit

Fruit Type

Category: Apple
Subcategory: Disease-Resistant, Cold-Hardy

Fruit Uses & Storage

Uses: fresh eating, cider, baking, sauce
Storage duration: less than one month (approximate, depending on storage conditions)

Fruit Appearance

Skin color: red
Flesh color: white

Fruit Origins

Parentage: (Drops of New Jersey) x various breeding selections
Origin: Indiana
Introduced in: 1969
Introduced by: Purdue, Rutgers, and Illinois Universities

The Environment

Calendar & Geography

USDA zones: 3 - 8
Chill hours: Not yet determined
Ripening date: Aug 18 (approximate, in New York State) 28 days before McIntosh

Diseases & Pests

glossary

Apple Scab: Susceptible
Cedar-Apple Rust: Resistant
Fireblight: Resistant
Powdery Mildew: Resistant

Pollination

Pollination Factors

glossary

Bloom group:
Is it self-fertile? N
Is it fertile? Y
Ploidy: Diploid

Pollination Partners

This table shows the first few results from a full search for pollenizers of Viking Apple. Please see our Pollenizer Search to run other queries and read how the application uses various factors. Also read more about fruit tree pollination.

Tree Ships Currently in Stock
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Domaines Apple 2025 0

See all pollination matches for Viking Apple






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