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Sweet Coppin Apple Scionwood (Spring 2025)


A traditional cider variety from Devon, England.

The tree is moderately vigorous, spreading, precocious, and productive. Somewhat susceptible to fireblight and powdery mildew, this tree will also need to be thinned to maintain annual bearing.

Sweet Coppin is a English cider apple that is pale yellow with a pink blush and fine russeting. It ripens mid-late season, and yields a juice that is mildly bittersweet, and traditionally used to add sweetness to blends (SG ~ 1.05; TA ~ 2 g/L; tannin 1.4 g/L). The fruit drops when ripe and should be pressed soon after harvest.

Sweet Coppin originated in Devon, England in the late 1800s.

Volume Pricing

Premiums are included in the following prices if applicable. These prices are for regular scion. Add $1 for clean scion.

Quantity Sweet Coppin Apple Scion
1 $12.00
2-5 $8.00
6-10 $7.00
11-99 $6.00
100+ $5.00

Order Your Scions

Select clean or regular:

Type
Clean
Regular

$13.00 ea.

This is the full retail price for orders of 1 scion. You can get these scion for as low as $5.00 each – see Volume Pricing above. More about Pricing & Grading.

8 in stock
Quantity
Best Pricing

Log in to your account to access the best pricing based on your past purchases; also see wholesale information

Clean vs. Regular

Our clean scion is harvested from trees grown on G.16, which is extremely sensitive to viruses. These trees would not have survived if the scion contained viruses. Our clean wood has not been lab tested. Regular = may contain one of the common latent viruses; this is not usually a problem and can be used with most rootstocks.

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The tree is moderately vigorous, spreading, precocious, and productive. Somewhat susceptible to fireblight and powdery mildew, this tree will also need to be thinned to maintain annual bearing.

Sweet Coppin is a English cider apple that is pale yellow with a pink blush and fine russeting. It ripens mid-late season, and yields a juice that is mildly bittersweet, and traditionally used to add sweetness to blends (SG ~ 1.05; TA ~ 2 g/L; tannin 1.4 g/L). The fruit drops when ripe and should be pressed soon after harvest.

Sweet Coppin originated in Devon, England in the late 1800s.


The Fruit

Fruit Type

Category: Apple
Subcategory: Heirloom, Cider

Fruit Uses & Storage

Uses: cider
Cider classification: sweet
Storage duration: less than one month (approximate, depending on storage conditions)

Fruit Appearance

Skin color: yellow
Flesh color: white

Fruit Origins

Parentage: unknown
Origin: Devon, England
Introduced in: late 1800s
Introduced by:

The Environment

Calendar & Geography

USDA zones: 5 - 7
Chill hours: Not yet determined
Ripening date: Oct 20 (approximate, in New York State) + 35 days after McIntosh

Diseases & Pests

glossary

Fireblight: Susceptible
Powdery Mildew: Susceptible

Pollination

Pollination Factors

glossary

Bloom group: 3
Is it self-fertile? N
Is it fertile? Y
Ploidy: Diploid

Pollination Partners

This table shows the first few results from a full search for pollenizers of Sweet Coppin Apple. Please see our Pollenizer Search to run other queries and read how the application uses various factors. Also read more about fruit tree pollination.

Tree Ships Currently in Stock
Cripps Pink Apple 2025 0
Golden Russet Apple 2025 0
Granny Smith Apple 2025 0
Honeycrisp Apple 2025 0
Macoun Apple 2025 0
St. Edmund's Russet Apple 2025 0
Domaines Apple 2025 0
Empire Apple 2025 0
Enterprise Apple 2025 0
Bramtot Apple 2025 0
Newtown Pippin Apple 2025 0

See all pollination matches for Sweet Coppin Apple






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