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Marin Onfroy Apple Scionwood (Spring 2025)


An heirloom bittersweet cider apple. Also known as Marin Oufrey, Marin Oufroy.

A very vigorous tree, Marin Onfroy is hardy and productive. It will need regular pruning to maintain annual production. The tree is susceptible to fire blight. This apple is used exclusively for cider; it is not suitable for fresh eating.

These apples are medium-small, striped red over a green ground. The flesh is white and spongy with a tendency to watercore. The juice produces a rich, full cider with notes of raisins. From WSU: Tannin (percent tannic acid) 0.19; pH 4.30; SG 1.053; Brix 13.2.

Marin Onfroy was brought to America from France in 1949. Its ultimate origin is the Biscay region of Spain.

Volume Pricing

Premiums are included in the following prices if applicable. These prices are for regular scion. Add $1 for clean scion.

Quantity Marin Onfroy Apple Scion
1 $12.00
2-5 $8.00
6-10 $7.00
11-99 $6.00
100+ $5.00

Order Your Scions

Select clean or regular:

Type
Clean
Regular

$12.00 ea.

This is the full retail price for orders of 1 scion. You can get these scion for as low as $5.00 each – see Volume Pricing above. More about Pricing & Grading.

79 in stock
Quantity
Best Pricing

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Clean vs. Regular

Our clean scion is harvested from trees grown on G.16, which is extremely sensitive to viruses. These trees would not have survived if the scion contained viruses. Our clean wood has not been lab tested. Regular = may contain one of the common latent viruses; this is not usually a problem and can be used with most rootstocks.

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A very vigorous tree, Marin Onfroy is hardy and productive. It will need regular pruning to maintain annual production. The tree is susceptible to fire blight. This apple is used exclusively for cider; it is not suitable for fresh eating.

These apples are medium-small, striped red over a green ground. The flesh is white and spongy with a tendency to watercore. The juice produces a rich, full cider with notes of raisins. From WSU: Tannin (percent tannic acid) 0.19; pH 4.30; SG 1.053; Brix 13.2.

Marin Onfroy was brought to America from France in 1949. Its ultimate origin is the Biscay region of Spain.


The Fruit

Fruit Type

Category: Apple
Subcategory: Heirloom, Cider

Fruit Uses & Storage

Uses: cider
Cider classification: bittersweet
Storage duration: less than one month (approximate, depending on storage conditions)

Fruit Appearance

Skin color: red
Flesh color: white

Fruit Origins

Parentage:
Origin: Spain/France
Introduced in: 1949
Introduced by:

The Environment

Calendar & Geography

USDA zones: 4 - 8
Chill hours: 800
Ripening date: (approximate, in New York State) days after

Diseases & Pests

glossary

Fireblight: Susceptible

Pollination

Pollination Factors

glossary

Bloom group:
Is it self-fertile? N
Is it fertile? Y
Ploidy: Diploid

Pollination Partners

This table shows the first few results from a full search for pollenizers of Marin Onfroy Apple. Please see our Pollenizer Search to run other queries and read how the application uses various factors. Also read more about fruit tree pollination.

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Empire Apple 2025 0
Enterprise Apple 2025 0
Bramtot Apple 2025 0
Newtown Pippin Apple 2025 0

See all pollination matches for Marin Onfroy Apple






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