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Martha Apple Scionwood (Spring 2024)


A crispy crabapple from Minnesota.

Extremely cold hardy, this tree is reliably annual and long lived. It is spreading, open, and productive.

Martha is a beautiful rose-red crabapple. It has crisp, juicy, slightly yellow flesh and is largish for a crabapple, about 2" in diameter. The flavor is sweet-tart. This is a great little apple for fresh eating, baking, sauce, and jelly. It is also an excellent addition to cider blends.

Martha was deveoped in 1839 by Peter Gideon, whose most successful creation was Wealthy. Martha and Florence (another crabapple) were named after Gideon's daughters.

Images from USDA Pomological Watercolor Collection, Special Collections, National Agricultural Library, Beltsville, Maryland.
 

Volume Pricing

Premiums are included in the following prices if applicable. These prices are for regular scion. Add $1 for clean scion.

Quantity Martha Apple Scion
1 $12.00
2-5 $7.00
6-10 $6.00
11-99 $5.00
100+ $4.00

Order Your Scions

Select clean or regular:

$13.00 ea.

This is the full retail price for orders of 1 scion. You can get these scion for as low as $4.00 each – see Volume Pricing above. More about Pricing & Grading.

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Clean vs. Regular

Our clean scion is harvested from trees grown on G.16, which is extremely sensitive to viruses. These trees would not have survived if the scion contained viruses. Our clean wood has not been lab tested. Regular = may contain one of the common latent viruses; this is not usually a problem and can be used with most rootstocks.

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Extremely cold hardy, this tree is reliably annual and long lived. It is spreading, open, and productive.

Martha is a beautiful rose-red crabapple. It has crisp, juicy, slightly yellow flesh and is largish for a crabapple, about 2" in diameter. The flavor is sweet-tart. This is a great little apple for fresh eating, baking, sauce, and jelly. It is also an excellent addition to cider blends.

Martha was deveoped in 1839 by Peter Gideon, whose most successful creation was Wealthy. Martha and Florence (another crabapple) were named after Gideon's daughters.

Images from USDA Pomological Watercolor Collection, Special Collections, National Agricultural Library, Beltsville, Maryland.
 


The Fruit

Fruit Type

Category: Apple
Subcategory: Crabapple, Heirloom, Cider, Cold-Hardy

Fruit Uses & Storage

Uses: fresh eating, cider, jam, baking, jelly, sauce
Storage duration: less than one month (approximate, depending on storage conditions)

Fruit Appearance

Skin color: red
Flesh color: off-white

Fruit Origins

Parentage: Malus baccata seedling
Origin: Excelsior, Minnesota
Introduced in: 1839
Introduced by: Peter Gideon

The Environment

Calendar & Geography

USDA zones: 3 - 7
Chill hours: Not yet determined
Ripening date: Sep 01 (approximate, in New York State) 14 days before McIntosh

Diseases & Pests

Martha Apple does not have any diseases or pests associated with it at this time.

Pollination

Pollination Factors

Bloom group: 3
Is it self-fertile? N
Is it fertile? Y
Ploidy: Diploid

Pollination Partners

This table shows the first few results from a full search for pollenizers of Martha Apple. Please see our Pollenizer Search to run other queries and read how the application uses various factors. Also read more about fruit tree pollination.

Tree Ships Currently in Stock
Florina Apple 2024 0
Porter's Perfection Apple 2024 0
Spitzenburg Esopus Apple 2024 0
Binet Rouge Apple 2024 0
Rubinette Apple 2024 0
Virginia Crab Apple 2024 0
Bramtot Apple 2024 0
Mother Apple 2024 0
Repinaldo Do Liebana Apple 2024 0
Muscadet De Dieppe Apple 2024 0
Kingston Black Apple 2024 0

See all pollination matches for Martha Apple






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