An attractive, highly disease-resistant apple, ideal for organic growers.
Repinaldo Do Liebana Apple Scionwood (Spring 2023)
A traditional semi-acid cider apple from Spain .
Repinaldo do Liebana is a highly vigorous tree that is is very resistant to fireblight. It is used exclusively for cider production and it is not suitable for fresh eating.
This is an Asturian cider (sidra) apple, approved by The Regulatory Council of Origin Cider of Asturias. The fruit is medium-sized and yellow at maturity. It is very finely russeted and yields a semi-acid juice.
Spanish cider apples have not yet been widely tested in the United States, but the native climate of these apples should be taken into consideration. Asturias enjoys abundant year-round rainfall, mild summers, and temperate winters. Costal winter temperatures are typically in the 50s and summer temperatures are in the 70s.
|Quantity||Repinaldo Do Liebana Apple Scion|
Subcategory: Heirloom, Cider
Fruit Uses & Storage
Cider classification: sweet
Storage duration: (approximate, depending on storage conditions)
Skin color: yellow
Flesh color: yellow
Calendar & Geography
USDA zones: 5 - 7
Chill hours: Not yet determined
Ripening date: (approximate, in New York State) days after
Diseases & Pests
Fireblight: Very Resistant
Is it self-fertile? N
Is it fertile? Y
This table shows the first few results from a full search for pollenizers of Repinaldo Do Liebana Apple. Please see our Pollenizer Search to run other queries and read how the application uses various factors. Also read more about fruit tree pollination.
|Tree||Currently in Stock|
|Wolf River Apple||0|
|Williams' Pride Apple||0|
|Wickson Crab Apple||0|
|White Winter Pearmain Apple||0|
|Virginia Crab Apple||0|
|Spitzenburg Esopus Apple||0|
See all pollination matches for Repinaldo Do Liebana Apple
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