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Pepa Apple Scionwood (Spring 2024)


A traditional sweet cider apple from Spain.

This is an Asturian cider (sidra) apple, approved by The Regulatory Council of Origin Cider of Asturias. The fruit yields a sweet juice (Brix ~ 15; TA ~ 2.1 g/L; tannins ~ 1.0 g/L).

Spanish cider apples have not yet been widely tested in the United States, but the native climate of these apples should be taken into consideration. Asturias enjoys abundant year-round rainfall, mild summers, and temperate winters. Costal winter temperatures are typically in the 50s and summer temperatures are in the 70s.

Fruit photographed at Black Diamond Farm, Trumansburg, NY.

Volume Pricing

Premiums are included in the following prices if applicable. These prices are for regular scion. Add $1 for clean scion.

Quantity Pepa Apple Scion
1 $12.00
2-5 $7.00
6-10 $6.00
11-99 $5.00
100+ $4.00

Order Your Scions

Select clean or regular:

$13.00 ea.

This is the full retail price for orders of 1 scion. You can get these scion for as low as $4.00 each – see Volume Pricing above. More about Pricing & Grading.

18 in stock
Quantity
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Clean vs. Regular

Our clean scion is harvested from trees grown on G.16, which is extremely sensitive to viruses. These trees would not have survived if the scion contained viruses. Our clean wood has not been lab tested. Regular = may contain one of the common latent viruses; this is not usually a problem and can be used with most rootstocks.

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This is an Asturian cider (sidra) apple, approved by The Regulatory Council of Origin Cider of Asturias. The fruit yields a sweet juice (Brix ~ 15; TA ~ 2.1 g/L; tannins ~ 1.0 g/L).

Spanish cider apples have not yet been widely tested in the United States, but the native climate of these apples should be taken into consideration. Asturias enjoys abundant year-round rainfall, mild summers, and temperate winters. Costal winter temperatures are typically in the 50s and summer temperatures are in the 70s.

Fruit photographed at Black Diamond Farm, Trumansburg, NY.


The Fruit

Fruit Type

Category: Apple
Subcategory: Heirloom, Cider

Fruit Uses & Storage

Uses: cider
Cider classification: sweet
Storage duration: (approximate, depending on storage conditions)

Fruit Appearance

Skin color:
Flesh color:

Fruit Origins

Parentage:
Origin: Asturias, Spain
Introduced in:
Introduced by:

The Environment

Calendar & Geography

USDA zones: 5 - 7
Chill hours: Not yet determined
Ripening date: (approximate, in New York State) days after

Diseases & Pests

Pepa Apple does not have any diseases or pests associated with it at this time.

Pollination

Pollination Factors

Bloom group:
Is it self-fertile?
Is it fertile?

Pollination Partners

This table shows the first few results from a full search for pollenizers of Pepa Apple. Please see our Pollenizer Search to run other queries and read how the application uses various factors. Also read more about fruit tree pollination.

Tree Ships Currently in Stock
Virginia Crab Apple 2024 0
Florina Apple 2024 0
Porter's Perfection Apple 2024 0
Elstar Apple 2024 0
Rubinette Apple 2024 0
St. Edmund's Russet Apple 2024 0
Spitzenburg Esopus Apple 2024 0
Liberty Apple 2024 0
Mother Apple 2024 0
Cripps Pink Apple 2024 0
Binet Rouge Apple 2024 0

See all pollination matches for Pepa Apple






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