These apples and pears were grown in North America during the Colonial Era and through the time of the American...
Redfield Apple Scionwood (Spring 2022)
A unique, late-season, red-fleshed apple.
This is an extremely cold-hardy (to zone 3), vigorous tree with slight resistance to fireblight and high resistance to scab. It has striking red wood and pink blossoms.
Redfield is a beautiful, large apple with a deep, dark red skin that wears a fine net of russet. The dramatically red flesh is firm and yields a red juice with a tart, aromatic, and astringent flavor. Redfield will not store for more than a couple of weeks, but it is a fantastic baking and preserves apple. Too acidic for fresh eating (for most palates), it has, however, found favor with cider makers; it makes a lovely, bittersweet, blush cider.
Developed by the Geneva research station in NY, Redfield is a cross of Wolf River and Malus niedzwetzkyana that was released in 1938.
|Quantity||Redfield Apple Scion|
Fruit Uses & Storage
Skin color: red
Flesh color: red
Parentage: Wolf River x Malus niedzwetzkyana
Origin: Geneva, New York
Introduced in: 1938
Introduced by: NYSAES
Calendar & Geography
Diseases & Pests
Bloom group: 3
Is it self-fertile? N
Is it fertile? Y
This table shows the first few results from a full search for pollenizers of Redfield Apple. Please see our Pollenizer Search to run other queries and read how the application uses various factors. Also read more about fruit tree pollination.
|Tree||Currently in Stock|
|Burford Redflesh Apple||0|
|Ben Davis Apple||0|
|Golden Nugget Apple||0|
|Scarlett O'Hara Apple||0|
|Dolgo Crab Apple||0|
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