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Scion

Westfield Apple Scionwood (Spring 2026)


A renowned heirloom dessert apple. Also known as Westfield Seek-No-Further.

This is a vigorous, precocious tree with a spreading, rounded habit. Some growers report susceptibility to cedar-apple rust and mildew, and as an heirloom we expect it to be susceptible to fireblight.

Westfield is a medium-sized apple, streaked red over yellow. The skin is marked with conspicuous lenticels and sometimes mildly russeted. It was historically prized for its rich, subacid flavor. Tasters comment on notes of pear and honey. The fruit stores well, for up to three months.

Originating in Westfield, Connecticut, this apple was introduced in Ohio around 1796. In 1846, the New York State Agricultural Society wrote that Westfield was "the apple par excellence" of Springfield, Massachusetts, and that "in flavor, it is excelled by few apples whatever for all household purposes."

Volume Pricing

Premiums are included in the following prices if applicable. These prices are for regular scion. Add $1 for clean scion.

Quantity Westfield Apple Scion
1 $12.00
2-5 $8.00
6-10 $7.00
11-99 $6.00
100+ $5.00

Order Your Scions

Select clean or regular:

Type
Clean
Regular

$12.00 ea.

This is the full retail price for orders of 1 scion. You can get these scion for as low as $5.00 each – see Volume Pricing above. More about Pricing & Grading.

6 in stock

This product is an unrooted plant cutting meant for grafting onto rootstock (sold separately) or onto other existing trees.

Quantity
Best Pricing

Log in to your account to access the best pricing based on your past purchases; also see wholesale information

Clean vs. Regular

Our clean scion is harvested from trees grown on G.16, which is extremely sensitive to viruses. These trees would not have survived if the scion contained viruses. Our clean wood has not been lab tested. Regular = may contain one of the common latent viruses; this is not usually a problem and can be used with most rootstocks.

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This is a vigorous, precocious tree with a spreading, rounded habit. Some growers report susceptibility to cedar-apple rust and mildew, and as an heirloom we expect it to be susceptible to fireblight.

Westfield is a medium-sized apple, streaked red over yellow. The skin is marked with conspicuous lenticels and sometimes mildly russeted. It was historically prized for its rich, subacid flavor. Tasters comment on notes of pear and honey. The fruit stores well, for up to three months.

Originating in Westfield, Connecticut, this apple was introduced in Ohio around 1796. In 1846, the New York State Agricultural Society wrote that Westfield was "the apple par excellence" of Springfield, Massachusetts, and that "in flavor, it is excelled by few apples whatever for all household purposes."


The Fruit

Fruit Type

Category: Apple
Subcategory: Heirloom, Dessert

Fruit Uses & Storage

Uses: fresh eating, cider, baking, storage, sauce
Cider classification: sweet
Storage duration: three plus months (approximate, depending on storage conditions)

Fruit Appearance

Skin color: red
Flesh color: cream

Fruit Origins

Parentage: unknown
Origin: Westfield, CT
Introduced in: late 1700's
Introduced by:

The Environment

Calendar & Geography

USDA zones: 4 - 8
Chill hours: Not yet determined
Ripening date: Sep 29 (approximate, in New York State) + 14 days after McIntosh

Diseases & Pests

glossary

Cedar-Apple Rust: Susceptible
Fireblight: Susceptible
Powdery Mildew: Susceptible

Pollination

Pollination Factors

glossary

Bloom group: 3
Is it self-fertile? N
Is it fertile? Y
Ploidy: Diploid

Pollination Partners

This table shows the first few results from a full search for pollenizers of Westfield Apple. Please see our Pollenizer Search to run other queries and read how the application uses various factors. Also read more about fruit tree pollination.

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Spartan Apple 2026 0
Co-op 29 SD Apple 2026 0

See all pollination matches for Westfield Apple






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