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State Fair Apple Scionwood (Spring 2026)


A modern apple that deserves a prize.

The tree is vigorous and very cold-hardy, tolerating temperatures as low as -40°F. It is somewhat susceptible to scab and mildew and very susceptible to fireblight. It is somewhat prone to biennial bearing.

Ripening in August, this is a really pretty apple; it is medium sized and is striped brilliant reddish orange over yellow. The flesh is creamy off-white, mildly subacid, firm, juicy, and aromatic. In contrast to most early apples, it stores well and is firm and sweet. State Fair is a great apple for starting your season early!

State Fair was developed in 1949 by W.H. Alderman at the University of Minnesota. It is one of the parents of Zestar!

Volume Pricing

Premiums are included in the following prices if applicable. These prices are for regular scion. Add $1 for clean scion.

Quantity State Fair Apple Scion
1 $12.50
2-5 $8.50
6-10 $7.50
11-99 $6.50
100+ $5.50

Order Your Scions

Select clean or regular:

$12.50 ea.

This is the full retail price for orders of 1 scion. You can get these scion for as low as $5.50 each – see Volume Pricing above. More about Pricing & Grading.

14 in stock

This product is an unrooted plant cutting meant for grafting onto rootstock (sold separately) or onto other existing trees.

Quantity
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Clean vs. Regular

Our clean scion is harvested from trees grown on G.16, which is extremely sensitive to viruses. These trees would not have survived if the scion contained viruses. Our clean wood has not been lab tested. Regular = may contain one of the common latent viruses; this is not usually a problem and can be used with most rootstocks.

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The tree is vigorous and very cold-hardy, tolerating temperatures as low as -40°F. It is somewhat susceptible to scab and mildew and very susceptible to fireblight. It is somewhat prone to biennial bearing.

Ripening in August, this is a really pretty apple; it is medium sized and is striped brilliant reddish orange over yellow. The flesh is creamy off-white, mildly subacid, firm, juicy, and aromatic. In contrast to most early apples, it stores well and is firm and sweet. State Fair is a great apple for starting your season early!

State Fair was developed in 1949 by W.H. Alderman at the University of Minnesota. It is one of the parents of Zestar!


The Fruit

Fruit Type

Category: Apple
Subcategory: Cold-Hardy, Dessert

Fruit Uses & Storage

Uses: fresh eating, baking, sauce
Storage duration: less than one month (approximate, depending on storage conditions)

Fruit Appearance

Skin color: red
Flesh color: cream

Fruit Origins

Parentage: Mantet x Haralson
Origin: University of Minnesota HorticulturecResearch Center, Excelsior
Introduced in: 1979
Introduced by: W.H. Alderman

The Environment

Calendar & Geography

USDA zones: 3 - 7
Chill hours: 800
Ripening date: Aug 18 (approximate, in New York State) 28 days before McIntosh

Diseases & Pests

Apple Scab: Susceptible
Fireblight: Very Susceptible
Powdery Mildew: Susceptible

Pollination

Pollination Factors

Bloom group: 4
Is it self-fertile? N
Is it fertile? Y
Ploidy: Diploid

Pollination Partners

This table shows the first few results from a full search for pollenizers of State Fair Apple. Please see our Pollenizer Search to run other queries and read how the application uses various factors. Also read more about fruit tree pollination.

Tree Ships Currently in Stock
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Co-op 33 PC Apple 2026 0
Virginia Crab Apple 2026 0
Rubinette Apple 2026 0
Porter's Perfection Apple 2026 0
Spartan Apple 2026 0
Co-op 29 SD Apple 2026 0

See all pollination matches for State Fair Apple






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