This tree is low vigor and slow to bear. It is prone to scab. Cornish Gilliflower is a tip bearer, so care should be taken when pruning.

Don't judge an apple by its skin. This is not a beautiful fruit; it is medium-large with a rough, lumpy, dull surface that is flushed a lackluster red over a listless green and patched with russet. However, if you can get past its dreary exterior, Cornish Gilliflower will delight with its spicy perfume and rich, sweet, aromatic flavor. It has a clove-like scent when cut. (Gillyflower is an anglicization of girofle, French for "clove.") In fact, this is widely regarded as one of Englands finest apples and its flavor is used as a base for comparison by the Royal Horticultural Society. The fruit holds well to the tree and will store for up to 3 months.

Generally considered the best apple to come out of Cornwall, Cornish Gilliflower was presented to the Royal Horticultural Society in 1813 by Sir Christopher Hawkins, who was awarded a silver medal for his offering.