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Scion

Kermerrien Apple Scionwood (Spring 2024)


A traditional French cider apple classified as bittersweet. Also known as Kermorrien, Kêrmerien.

This is a medium-sized tree, upright with a rounded form. It is susceptible to powdery mildew and scab. Careful pruning and thinning is recommended to maintain annual bearing. Kermerrien is used exclusively for cider; it is not suitable for fresh eating.

Kermerrien is an old French apple, traditionally one of the most commonly used apples in Breton for cider (cidre). This apple is smallish and slightly tapered. The skin is yellow blushed and striped with a pinkish red. It is a "second season" apple in France (October-early November), and it yields a pale golden juice that is classified as douce amere, or bittersweet. It was added to the recommended list of cider apples in 1949. (From WSU: Tannin (percent tannic acid): 0.32; Acid (percent malic acid): 0.2; pH: 3.88; SG: 1.050; oBrix 12.5.)

Volume Pricing

Premiums are included in the following prices if applicable. These prices are for regular scion. Add $1 for clean scion.

Quantity Kermerrien Apple Scion
1 $12.00
2-5 $7.00
6-10 $6.00
11-99 $5.00
100+ $4.00

Order Your Scions

Select clean or regular:

Type
Clean
Regular

$12.00 ea.

This is the full retail price for orders of 1 scion. You can get these scion for as low as $4.00 each – see Volume Pricing above. More about Pricing & Grading.

13 in stock
Quantity
Best Pricing

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Clean vs. Regular

Our clean scion is harvested from trees grown on G.16, which is extremely sensitive to viruses. These trees would not have survived if the scion contained viruses. Our clean wood has not been lab tested. Regular = may contain one of the common latent viruses; this is not usually a problem and can be used with most rootstocks.

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This is a medium-sized tree, upright with a rounded form. It is susceptible to powdery mildew and scab. Careful pruning and thinning is recommended to maintain annual bearing. Kermerrien is used exclusively for cider; it is not suitable for fresh eating.

Kermerrien is an old French apple, traditionally one of the most commonly used apples in Breton for cider (cidre). This apple is smallish and slightly tapered. The skin is yellow blushed and striped with a pinkish red. It is a "second season" apple in France (October-early November), and it yields a pale golden juice that is classified as douce amere, or bittersweet. It was added to the recommended list of cider apples in 1949. (From WSU: Tannin (percent tannic acid): 0.32; Acid (percent malic acid): 0.2; pH: 3.88; SG: 1.050; oBrix 12.5.)


The Fruit

Fruit Type

Category: Apple
Subcategory: Cider, Hot-Climate

Fruit Uses & Storage

Uses: cider
Cider classification: bittersweet
Storage duration: (approximate, depending on storage conditions)

Fruit Appearance

Skin color: red
Flesh color: off-white

Fruit Origins

Parentage: unknown
Origin: Brittany, France
Introduced in:
Introduced by:

The Environment

Calendar & Geography

USDA zones: 4 - 8
Chill hours: Not yet determined
Ripening date: (approximate, in New York State) days after

Diseases & Pests

glossary

Apple Scab: Susceptible
Perennial Canker: Susceptible
Powdery Mildew: Susceptible

Pollination

Pollination Factors

glossary

Bloom group: 2
Is it self-fertile? N
Is it fertile? Y
Ploidy: Diploid

Pollination Partners

This table shows the first few results from a full search for pollenizers of Kermerrien Apple. Please see our Pollenizer Search to run other queries and read how the application uses various factors. Also read more about fruit tree pollination.

Tree Ships Currently in Stock
Virginia Crab Apple 2024 0
Florina Apple 2024 0
Porter's Perfection Apple 2024 0
Elstar Apple 2024 0
Rubinette Apple 2024 0
St. Edmund's Russet Apple 2024 0
Spitzenburg Esopus Apple 2024 0
Liberty Apple 2024 0
Mother Apple 2024 0
Binet Rouge Apple 2024 0
Freyberg Apple 2024 0

See all pollination matches for Kermerrien Apple






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