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Brown's Apple Apple Scionwood (Spring 2021)
A traditional sharp cider apple from England. Also known as Browns Apple.
A vigorous, medium sized, upright tree that is somewhat scab resistant but susceptible to fireblight, Brown's Apple is a productive and cold-hardy early apple. Fruit does not hold well to the tree. Brown's tends to biennialism and will need to be thinned to maintain regular cropping. This is a cider apple; it is not suitable for fresh eating.
The fruit is a medium-sized, flattish apple that is flushed and striped with red over a green background. It has a white flesh with dramatic red staining. Brown's yields a fragrant, sharp, pink cider that is very high in acid and works best in blends. This apple can also be used in baking. (From WSU: Tannin (percent tannic acid): 0.10; Acid (percent malic acid): 0.74; pH: 3.23; SG: 1.039; oBrix 10.2.)
Brown's Apple was first cultivated in the 1920s, in Devon, by Mr. Hill, a cider maker and nurseryman.
|Quantity||Brown's Apple Apple Scion|
Fruit Uses & Storage
Skin color: red
Flesh color: white
Origin: Devon, England
Introduced in: 1920s
Introduced by: Mr. Hill
Calendar & Geography
Bloom group: 3
Is it self-fertile? N
Is it fertile? Y
This table shows the first few results from a full search for pollenizers of Brown's Apple Apple. Please see our Pollenizer Search to run other queries and read how the application uses various factors. Also read more about fruit tree pollination.
|Tree||Currently in Stock|
|Virginia Crab Apple||0|
|Northwest Greening Apple||0|
|Newtown Pippin Apple||0|
|Amere De Berthencourt Apple||0|
|Frequin Rouge Apple||0|
|Tremlett's Bitter Apple||0|
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