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Muscadet De Dieppe Apple Scionwood (Spring 2021)
A traditional French bittersweet cider apple.
Muscadet de Dieppe is a cold-hardy, vigorous, and upright tree. It is somewhat disease resistant, but it suffers from low productivity. This apple is used exclusively for hard cider; it is not suitable for fresh eating.
Highly regarded by French cider makers since the 1750s, Muscadet de Dieppe is a smallish apple that ripens to a orange-red and is russeted around the stem. It yields a juice that is dark and somewhat bitter. It is described as douce amère "bittersweet" and tendre "soft." Fruit should be pressed within three weeks after harvest. (From WSU: Tannin (percent tannic acid): 0.21; Acid (percent malic acid): 0.26; pH: 4.12; SG: 1.057; oBrix 14.2.)
This apple has been a recommended variety for cider production in France since 1958..
|Quantity||Muscadet De Dieppe Apple Scion|
Fruit Uses & Storage
Skin color: yellow
Flesh color: off-white
Origin: Normandy, France
Introduced in: 1750s
Calendar & Geography
Diseases & Pests
Bloom group: 2
Is it self-fertile? N
Is it fertile? Y
This table shows the first few results from a full search for pollenizers of Muscadet De Dieppe Apple. Please see our Pollenizer Search to run other queries and read how the application uses various factors. Also read more about fruit tree pollination.
|Tree||Currently in Stock|
|Newtown Pippin Apple||0|
|Pomme Gris Apple||0|
|Porter's Perfection Apple||0|
|Kingston Black Apple||0|
|Ben Davis Apple||0|
|Brown's Apple Apple||0|
|Tremlett's Bitter Apple||0|
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