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Longjohn Plum Scionwood (Spring 2024)


A bigger, better prune-plune developed at Cornell. Also known as Long John.

The tree is vigorous, upright, spreading and somewhat willowy in growth. Precocious and productive, it is partially self-fruitful, but heavier cropping will be obtained with a good pollenizer. Suitable partners include Polly, Stanley, Castleton, and Victory. This tree is sensitive to mites and canker, but resistant to bacterial spot.

Ripening with Stanley, Longjohn is a large, long, teardrop-shaped, attractive blue plum with fruits that are freestone and very high quality in the style of Iroquois, one of its parents. The skin is dark purple-blue covered by waxy bloom, and the flesh is amber, smooth textured, and similar in firmness to Stanley. It is suitable for packing and shipping. In taste tests this has been my favorite. 

Longjohn is named after the late Geneva plum breeder, John P. Watson. 

Volume Pricing

Premiums are included in the following prices if applicable. These prices are for regular scion. Add $1 for clean scion.

Quantity Longjohn Plum Scion
1 $12.00
2-5 $7.00
6-10 $6.00
11-99 $5.00
100+ $4.00

Order Your Scions

Select clean or regular:

$13.00 ea.

This is the full retail price for orders of 1 scion. You can get these scion for as low as $4.00 each – see Volume Pricing above. More about Pricing & Grading.

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Clean vs. Regular

Our clean scion is harvested from trees grown on G.16, which is extremely sensitive to viruses. These trees would not have survived if the scion contained viruses. Our clean wood has not been lab tested. Regular = may contain one of the common latent viruses; this is not usually a problem and can be used with most rootstocks.

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The tree is vigorous, upright, spreading and somewhat willowy in growth. Precocious and productive, it is partially self-fruitful, but heavier cropping will be obtained with a good pollenizer. Suitable partners include Polly, Stanley, Castleton, and Victory. This tree is sensitive to mites and canker, but resistant to bacterial spot.

Ripening with Stanley, Longjohn is a large, long, teardrop-shaped, attractive blue plum with fruits that are freestone and very high quality in the style of Iroquois, one of its parents. The skin is dark purple-blue covered by waxy bloom, and the flesh is amber, smooth textured, and similar in firmness to Stanley. It is suitable for packing and shipping. In taste tests this has been my favorite. 

Longjohn is named after the late Geneva plum breeder, John P. Watson. 


The Fruit

Fruit Type

Category: Plum
Subcategory: European

Fruit Uses & Storage

Uses: fresh eating, jam, baking, canning, freezing, jelly, sauce
Storage duration: one to three months (approximate, depending on storage conditions)

Fruit Appearance

Skin color: blue
Flesh color: orange

Fruit Origins

Parentage: Iroquois x CA4A33L
Origin: Geneva, New York
Introduced in: 1993
Introduced by: NYSAES; R.L. Anderson, J.P. Watson, and K.G. Livermore

The Environment

Calendar & Geography

USDA zones: 5 - 8
Chill hours: Not yet determined
Ripening date: Sep 01 (approximate, in New York State) + 0 days after Stanley

Diseases & Pests

Bacterial Canker of Stone Fruit: Susceptible
Bacterial Spot: Resistant

Pollination

Pollination Factors

Bloom group:
Is it self-fertile? N
Is it fertile? Y
Ploidy: Diploid

Pollination Partners

This table shows the first few results from a full search for pollenizers of Longjohn Plum. Please see our Pollenizer Search to run other queries and read how the application uses various factors. Also read more about fruit tree pollination.

Tree Ships Currently in Stock
Castleton Plum 2024 0
Damson Plum 2024 0
Victoria Plum 2024 0
Empress Plum 2024 0
Green Gage Plum 2024 0
Kenmore Plum 2024 0
Lavina Plum 2024 0
Methley Plum 2024 0
Reine Claude Conducta Plum 2024 0
Kubanskaya Plum 2024 0
Yellow Egg Plum 2024 0

See all pollination matches for Longjohn Plum






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