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Butt Pear Scionwood (Spring 2021)


A late season perry pear with high tannins. Also known as Norton Butt.

Butt grows on a vigorous tree with narrow crotch angles. It is a heavy producer, but it is slow to come into production and does tend to biennialism. This pear is used exclusively in cider production; it is not suitable for fresh eating.

The late-season fruit is small and globular with lemon colored skin that is dotted with russeting. It is remarkable for the length of time it will sit on the ground without rotting, giving rise to the saying "Gather your Butts one year, mill them the next, and drink the year after." It can actually be milled four to ten weeks after harvest. The juice is astringent and fruity. It is slow to ferment but produces a high quality cider. This pear is a popular cultivar among perry makers; it is most extensively cultivated around Ledbury in Herefordshire, England. (From Brooks and Olmo: juice acidity 0.54, tannins 0.32, specific gravity 1.056.)

Volume Pricing

Premiums are included in the following prices if applicable. These prices are for regular scion. Add $1 for clean scion.

Quantity Butt Pear Scion
1 $12.00
2-5 $7.00
6-10 $6.00
11-99 $5.00
100+ $4.00

Order Your Scions

Select clean or regular:

$13.00 ea.

This is the full retail price for orders of 1 scion. You can get these scion for as low as $4.00 each – see Volume Pricing above. More about Pricing & Grading.

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Clean vs Regular

Clean = virus-free in lab tests, suggested for grafting with some of the Geneva rootstocks, especially G.16 and G.935. Regular = may contain one of the common latent viruses; this is not usually a problem and can be used with most rootstocks.

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Butt grows on a vigorous tree with narrow crotch angles. It is a heavy producer, but it is slow to come into production and does tend to biennialism. This pear is used exclusively in cider production; it is not suitable for fresh eating.

The late-season fruit is small and globular with lemon colored skin that is dotted with russeting. It is remarkable for the length of time it will sit on the ground without rotting, giving rise to the saying "Gather your Butts one year, mill them the next, and drink the year after." It can actually be milled four to ten weeks after harvest. The juice is astringent and fruity. It is slow to ferment but produces a high quality cider. This pear is a popular cultivar among perry makers; it is most extensively cultivated around Ledbury in Herefordshire, England. (From Brooks and Olmo: juice acidity 0.54, tannins 0.32, specific gravity 1.056.)


The Fruit

Fruit Type

Category: Pear
Subcategory: Perry, Cold-Hardy

Fruit Uses & Storage

Uses: cider
Cider classification: bittersharp
Storage duration: (approximate, depending on storage conditions)

Fruit Appearance

Skin color: yellow
Flesh color: off-white

Fruit Origins

Parentage: unknown
Origin: Norton, England
Introduced in:
Introduced by:

The Environment

Calendar & Geography

USDA zones: 4 - 8
Chill hours: 0
Ripening date: Sep 09 (approximate, in New York State) + 20 days after Bartlett

Diseases & Pests

Pear Scab: Susceptible

Pollination

Pollination Factors

Bloom group: 3
Is it self-fertile? N
Is it fertile? Y
Ploidy: Diploid

Pollination Partners

This table shows the first few results from a full search for pollenizers of Butt Pear. Please see our Pollenizer Search to run other queries and read how the application uses various factors. Also read more about fruit tree pollination.

Tree Ships Currently in Stock
Brandy Pear 2021 0

See all pollination matches for Butt Pear






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