A highly flavored, late-season dessert apple, perfect for organic production.
Romania Perry Pear Scionwood (Spring 2026)
A perry pear from Romania. Also known as Romanian.
Romania Perry is a pear used for creating perry (pear cider) and brandy. It is not suitable for fresh eating.
This pear is small and yellow when ripe (mid September). The following juice characteristics are from WSU: pH = 3.43; °Brix = 15.8; TAcid = 6%; Tannin = 0.66%.
Volume Pricing
| Quantity | Romania Perry Pear Scion |
|---|---|
| 1 | $12.00 |
| 2-5 | $8.00 |
| 6-10 | $7.00 |
| 11-99 | $6.00 |
| 100+ | $5.00 |
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The Fruit
Fruit Type
Category: Pear
Subcategory:
Perry
Fruit Uses & Storage
Uses: cider
Cider classification: sharp
Storage duration: (approximate, depending on storage conditions)
Fruit Appearance
Skin color: yellow
Flesh color: white
Fruit Origins
Parentage:
Origin: Romania
Introduced in:
Introduced by:
The Environment
Calendar & Geography
USDA zones: -
Chill hours: Not yet determined
Ripening date: Sep 17 (approximate, in New York State) + 28 days after Bartlett
Diseases & Pests
glossary
Romania Perry Pear does not have any diseases or pests associated with it at this time.
Pollination
Pollination Factors
glossary
Bloom group:
Is it self-fertile? N
Is it fertile? Y
Ploidy: Diploid
Pollination Partners
This table shows the first few results from a full search for pollenizers of Romania Perry Pear. Please see our Pollenizer Search to run other queries and read how the application uses various factors. Also read more about fruit tree pollination.
| Tree | Currently in Stock |
|---|---|
| Brandy Pear | 0 |
| Butt Pear | 0 |
| Winnal's Longdon Pear | 0 |
| Yellow Huffcap Pear | 0 |
| Hendre Huffcap Pear | 0 |
| Gin Pear | 0 |
See all pollination matches for Romania Perry Pear
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