ANJOU (Buerre d'Anjou) High quality winter pear from 19th century France. More tolerant of fire blight and low temperatures than Bartlett. Precocious and Productive. Large green fruit ripens to greenish yellow in storage.
AURORA Exceptionally high quality -- maybe the world's best. This is a dessert pear that has large, regular fruit. Skin is bright yellow, lightly overlaid with a beautiful russet, frequently blushed. Keeps well in storage until December. Flesh is smooth, melting, and juicy, with a sweet aromatic flavor. The tree is vigorous and spreading. The only problem with Aurora is its susceptiblity to fireblight. From the Marguerite Marillard x Bartlett cross; introduced by the Geneva station in 1960.
BARTLETT This is the best known pear in the world, most often under synonyms 'Williams' and 'Williams Bon Chreitien'. Discovered about 1770 in England. The fruit has a very good, distinctive flavor and a smooth, juicy texture - excellent for canning or for marketing fresh. Its skin is yellow and the fruit is medium to large, pyriform in shape. It is susceptible to fireblight and is self-unfruitful, so keep these facts in mind when planning your orchard layout.
BLAKE'S PRIDE The latest introduction from the USDA pear breeding program, Blake's Pride is blight-resistant.
BON ROUGE Red sport of Bartlett; originated in France.
BOSC This is an old variety that ripens late, a month after Bartlett. The fruit is large with an attractive russet over a dark yellow background. The flesh is white-tinged yellow, slightly granular, melting, tender, very juicy, and aromatic. Very high quality. Tree is upright, hardy and productive; blight-susceptible.
CHATEAU ROYALE Medium-small, lightly russeted fruit. Coarse, sweet flesh.
DAVE'S DELIGHT Released in 1990 from the Agriculture Canada breeding program in Nova Scotia. Beierschmidt x Bartlett selection made by Dr. Dave Crowe. Fine eating quality, equal to or better than Bartlett; aromatic. Yellow skin, washed with bright red. Early maturing. Good resistance to core breakdown. Moderately precocious and productive.
DAWN A very good quality dessert pear, ripening about 10 days after Bartlett. Fruit slightly smaller than Bartlett; aromatic, spicy and juicy; almost free of grit cells. Introduced by USDA breeders in 1960 from the Michigan 437 (Barseck x Bartlett) x Comice cross. Fire blight susceptibility similar to Bartlett.
EARLY MORETTINI (Butirra Precoce Morettina) Cascia X Bartlett, from an Italian breeding program; introduced in 1956. Fruit large, greenish yellow with red blush; juicy and sweet. Ripens about 2-1/2 weeks before Bartlett. Can be picked and marketed without storage and ripening period. Blight susceptible. Productive.
FLEMISH BEAUTY. Antique introduced in Belgium about 1810 by van Mons. Most winter-hardy pear in our list -- hardy to -40F. Excellent dessert quality--aromatic, well-balanced, rich flavor. Large, roundish fruit, sometimes pear-shaped. Blight susceptible. Precocious and productive. Early ripening. Blight susceptible.
GENERAL LeCLERC Recent French introduction. Very good flavor. Large fruit. Blight susceptible.
GORHAM A Bartlett-type that matures 10 to 12 days later. Much better keeper than Bartlett. Bright yellow skin with slight russet around stem. Somewhat more tolerant of fireblight than Bartlett. Bartlett x Josephine Malines.
HARROW DELIGHT From the Agriculture Canada station at Harrow, this is a high-quality, early, fresh market pear with excellent blight resistance. Also resistant to pear scab. Harvest about 10 days before Bartlett. Fruit is medium size and similar to Bartlett in appearance with excellent flavor and smooth flesh. Ground color is yellow with a red blush. Early bearing.
HARROW SWEET (HW-609) Blight-resistant release from Agriculture Canada. Ripens about 3-1/2 weeks after Bartlett; good storage till nearly Christmas. Excellent flavor; sweet and juicy. Precocious and productive; usually requires heavy thinning.
HARVEST QUEEN Fruit of this Harrow introduction is similar to Bartlett but slightly smaller; the flavor and flesh are almost identical but even fewer grit cells than Bartlett. It ripens 5 or 6 days earlier. Productive. If you have a good market for Bartlett, Harvest Queen could be very valuable. Earlier and MUCH more blight resistant. Michigan 572 x Bartlett. Cross-compatible with most varieties, but not with Bartlett.
HIGHLAND. This recent introduction from the Geneva pear breeding program is unusually high quality. Bartlett x Comice. Fruit large, bright yellow with heavy russet overlay. Excellent storage capability. Ripens about 3 weeks after Bartlett. Blight susceptible.
SECKEL A tiny, gourmet pear, typically only about 1.5 inches in diameter. Very sweet -- a "sugar pear". Aromatic. Fruit is lightly russetted, red blush. Grower-friendly, semi-dwarf tree. Resistant to fireblight.
SHELDON Medium-large, green fruit, usually symetrical; ripens to light gold. Spicy, sweet flavor; juicy. Good keeper. October ripening.
SHENANDOAH From the USDA breeding program, this is the latest introduction.This luscious new pear will appeal to consumers who enjoy rich-tasting fruit, because its higher-than-average acidity gives it a snappy flavor. Shenandoah's relatively high acidity is balanced with a high level of sugars that makes it sweet. Shenandoah stores well--if properly chilled--for about four months. Shenandoah matures in September, about four weeks after the widely grown Bartlett variety.
SUMMERCRISP Medium-large fruit ripening in mid-August. Very winter-hardy; chance seedling found in Minnesota in 1933. Probably Pyrus communis X P. ussuriensis cross. Sweet, crisp flesh, almost like an Asian pear; very low acid. Annually productive; tolerant to fire blight.
WARREN. A high quality pear from the Deep South, hardy enough to survive in the North. Introduced by T. O. Warren in 1976. Fruit medium-large, pale yellow; high dessert quality; sweet and very juicy, close to Comice quality. Tolerant to fire blight and foliar diseases. Possibly self-fruitful. Much better keeper than Bartlett.